BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, SOY FLOUR, SALT, WHEY, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, DATEM, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NATURAL FLAVOR, ENZYME, DRIED EGGS, BETA CAROTENE (COLOR).

CONTAINS EGG, MILK, SOY, WHEAT.

FINISHED WEIGHT (OUNCES): 2.0 +/- .2 DIAMETER (INCHES): 3.7 +/- .5 HEIGHT (INCHES): 1.5 +/- .5

CORRUGATED OPEN-TOP TRAY WITH FOOD GRADE, SPRAY-APPLIED GREASE BARRIER. FDA LDPE PROTECTIVE SHRINK FILM OVER-WRAP. CORRUGATED MASTER CASE. 6 UNITS PER TRAY, 4 TRAYS PER MASTER CASE.

BOX LENGTH (INCHES): 17.125, BOX WIDTH (INCHES):12.5, BOX HEIGHT (INCHES): 5, NET WEIGHT (LBS): 3.0, GROSS CASE WEIGHT (LBS): 4.3

8 CASES PER TIER, 16 TIERS HIGH. CASES PER PALLET: 128

12 MONTHS FROZEN, 2 DAYS AMBIENT STORAGE.

CONTAINS A BIOENGINEERED INGREDIENT MANUFACTURED IN A NUT FREE FACILITY