ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN OIL, WATER, PUMPKIN, SOYBEAN OIL, NATURAL FLAVOR, NONFAT DRY MILK, SOY FLOUR, SPICE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, DRIED EGG YOLKS, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, GLUCONO DELTALACTONE, MONO & IGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), CINNAMON, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BETA CAROTENE (COLOR), WHEAT STARCH, ENZYME.

CONTAINS EGG, MILK, SOY, WHEAT.

FINISHED WEIGHT (OUNCES): 2.5 +/- .25 DIAMETER (INCHES): 3.0 +/- .25 HEIGHT (INCHES): 1.5 +/- .25

CLEAR OPS 6 CELL DONUT HINGE CONTAINER, SECURED BY ADHESIVE LABEL. CORRUGATED MASTER CASE. 6 UNITS PER TRAY, 8 TRAYS PER MASTER CASE.

BOX LENGTH (INCHES): 15.8125, BOX WIDTH (INCHES):11.5625, BOX HEIGHT (INCHES): 7.1250, NET WEIGHT (LBS): 7.5.

11 CASES PER TIER, 10 TIERS HIGH.

12 MONTHS FROZEN, 5 DAYS AMBIENT STORAGE

CONTAINS A BIOENGINEERED INGREDIENT MANUFACTURED IN A NUT FREE FACILITY